Ingredients:1/3 cup sake1/4 cup mirin(see Tip)1 tablespoon reduced-sodium soy sauce1 teaspoon minced fresh ginger1 teaspoon sugar2 tablespoons white miso1 flank steak (about 1 1/2 pounds), trimmed1 tablespoon peanut oil View recipe and add to recipe box at ZipList…View full recipe … Continue reading 
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