Ingredients:1 pound Yukon Gold potatoes, cut into 1-inch chunks1/4 cup low-fat milk2 tablespoons butter1/2 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1 tablespoon extra-virgin olive oil1 pound lean ground lamb1 medium onion, finely chopped2 cups chopped carrots3 tablespoons all-purpose flour1 … Continue reading 
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