Thursday, April 10, 2014

One Pan Mexican Quinoa

Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan! Ingredients:1 tablespoon olive oil2 cloves garlic, minced1 jalapenos, minced1 cup quinoa1 cup vegetable broth1 (15-ounce) can black beans, drained … Continue reading



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